4 Cups Oats

1 cup walnuts

1cup almond slivers

1/2 cup shredded coconut

2 tsp cinnamon

1.5 tsp ginger

1.5 tsp nutmeg

1tsp cloves

1tsp sea salt

1/4-1/2 cup maple syrup (sweetness preference)

3 TBS hazelnut oil/grapseed oil/coconut oil

preheat oven to 325

Mix dry ingredients in bowl. Add maple syrup and oil. Toss and spread onto pan. Bake for 18-20 min. Stir half way through.

*This is very modifiable. Sometimes I use different nuts. Add cardamom as a seasoning, or pupkin pie spice. I love to use hazelnut oil but it is definitely not necessary. My kids still request this for their breakfast daily!

© 2016 by Tiffany Chambers-Goldberg